<p>[vc_row][vc_column][vc_column_text single_style=""]<strong>Individual Upside-down Pineapple Cake’s</strong><br />
Sometimes I just crave something sweet, this individual upside-down pineapple cake is perfect. <!--more--></p>
<p>It makes 6 individual servings if using this<a href="https://www.amazon.com/OvenStuff-Non-Stick-Jumbo-Muffin-American-Made/dp/B001BCNR74?crid=6AZK94GYOJRV&amp;keywords=large%2Bmuffin%2Bpan&amp;qid=1696978528&amp;sprefix=large%2Bmuffin,aps,123&amp;sr=8-5&amp;th=1&amp;linkCode=sl1&amp;tag=loveforthysel-20&amp;linkId=f00dfa2c75bc6971721bbff2bb3569bd&amp;language=en_US&amp;ref_=as_li_ss_tl" target="_blank" rel="noopener"> Jumbo Muffin Pan</a>. Can we talk about how cute they turn out because they are the perfect size to hold one pineapple ring. I have made these for hosting a dinner party and during the week just for myself! They are simple and contain everything you have on hand.[/vc_column_text][vc_media_grid element_width="6" grid_id="vc_gid:1706081160694-b1579f8b-9312-2" include="1636,1637"][vc_column_text single_style=""]<strong>Ingredients:</strong><br />
2 eggs<br />
2/3 cups sugar<br />
4 TBSP Pineapple juice (from can)<br />
2/3 cups flour<br />
1 TSP baking powder<br />
1/3 TSP salt[/vc_column_text][vc_media_grid element_width="6" grid_id="vc_gid:1706081160694-25943400-0bf3-5" include="1632,1633"][vc_column_text single_style=""]<strong>Topping:</strong><br />
¼ cups butter<br />
2/3 cup brown sugar (packed)<br />
1 can pineapple rings<br />
6 maraschino cherries[/vc_column_text][vc_media_grid grid_id="vc_gid:1706081160694-c76be971-6e28-6" include="1634,1635,1631"][vc_column_text single_style=""]<strong>Instructions:</strong><br />
1. Preheat oven to 350 and spray <a href="https://www.amazon.com/OvenStuff-Non-Stick-Jumbo-Muffin-American-Made/dp/B001BCNR74?crid=6AZK94GYOJRV&amp;keywords=large%2Bmuffin%2Bpan&amp;qid=1696978528&amp;sprefix=large%2Bmuffin,aps,123&amp;sr=8-5&amp;th=1&amp;linkCode=sl1&amp;tag=loveforthysel-20&amp;linkId=f00dfa2c75bc6971721bbff2bb3569bd&amp;language=en_US&amp;ref_=as_li_ss_tl" target="_blank" rel="noopener">Jumbo Muffin Pan</a> with non-stick spray.<br />
2. Mix together eggs, sugar, pineapple juice<br />
3. Fold in flour, baking powder and salt. Continue to mix for about 1 minute.<br />
4. Over medium heat melt topping, butter and brown sugar on low for about 2 minutes. Once completely melted together spoon 1 TBSP of mixture into the sprayed pan.<br />
5. Add one pineapple ring to each muffin tin and place one maraschino cherry in the middle.<br />
6. Carefully spoon cake mixture on top of the pineapple rings. Bake for 18-20 minutes until done.<br />
7. Store in airtight container, heat in the microwave for 20 seconds prior to eating.<br />
8. Enjoy![/vc_column_text][/vc_column][/vc_row]</p>
