[vc_row][vc_column][vc_media_grid element_width="6" grid_id="vc_gid:1714475066157-dc2c7221-a551-1" include="1459,1458"][vc_column_text single_style=""]
<p style="font-weight: 400;">Bring out your trusty slow cooker—this is where the magic happens.</p>
<p style="font-weight: 400;">Start with a 2-pound bag of sweet onions and slice them all thinly.<!--more--> The beauty of this recipe is that you can freeze it in <a href="https://amzn.to/3ubz6NF">silicone mold</a> for single servings, so you can enjoy a bowl whenever you like without having to make a whole batch! If you're freezing it for later, just remember to leave out the croutons and cheese until you're ready to reheat and serve.</p>
[/vc_column_text][vc_media_grid element_width="6" grid_id="vc_gid:1714475066159-01c84fe8-d825-6" include="1461,1462"][vc_column_text single_style=""]<strong>Ingredients:</strong>
2 pounds sweet onions
6 cups beef broth
1/2 cup red wine
1 bay leaf
1 tsp Italian seasoning
1 tablespoon Worcestershire sauce
1 stick of butter (salted) cut into tablespoons[/vc_column_text][vc_media_grid element_width="6" grid_id="vc_gid:1714475066160-86256f95-49f9-9" include="1770,1771"][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image="2066" img_size="large" alignment="center"][/vc_column][/vc_row]