<p>[vc_row][vc_column][vc_column_text single_style=""]These are definitely a copycat from the Starbuck cake pops. <!--more--></p>
<p>They are simple to make and you don’t even need to turn on the oven.[/vc_column_text][vc_media_grid grid_id="vc_gid:1708472841275-8a69a798-3ddb-6" include="1419,1420,1421"][vc_column_text single_style=""]<strong>Ingredients:</strong><br />
2 packages of frosted sugar cookies<br />
1 package cream cheese<br />
10+ ounces of <a href="https://www.amazon.com/Ghirardelli-Chocolate-White-Making-Wafers/dp/B06XWCVBNW?crid=32K1K2AUG8FJQ&amp;keywords=melting+white+chocolate+wafers&amp;qid=1706383924&amp;sprefix=melting+white+,aps,172&amp;sr=8-7&amp;linkCode=sl1&amp;tag=loveforthysel-20&amp;linkId=444ae9e2492b704ac5d5cf3de14992a6&amp;language=en_US&amp;ref_=as_li_ss_tl" target="_blank" rel="noopener">melting wafers</a> (Chocolate/Vanilla/etc)<br />
1 Package of <a href="https://www.amazon.com/Wilton-6-Inch-Lollipop-Sticks-100-Count/dp/B000W5CGR8?crid=2YJ93DV06BPIA&amp;keywords=lollipop%2Bstick&amp;qid=1706055749&amp;s=home-garden&amp;sprefix=lollipop%2Bstick%2B,garden,114&amp;sr=1-1-spons&amp;sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&amp;th=1&amp;linkCode=sl1&amp;tag=loveforthysel-20&amp;linkId=1bafe6ff8f5b8c9dd312e8b91209822b&amp;language=en_US&amp;ref_=as_li_ss_tl" target="_blank" rel="noopener">lollipop stick</a>[/vc_column_text][vc_column_text single_style=""]<strong>Instructions:</strong><br />
1. In a <a href="https://amzn.to/3uGaj4C" target="_blank" rel="noopener">stand mixer</a> place both packages of sugar cookies and mix until broken up.<br />
2. Add cream cheese and mix until sticky.<br />
3. Roll into balls or use a <a href="https://amzn.to/49ny0Oc" target="_blank" rel="noopener">Cookie Scoop</a> and place on lined <a href="https://amzn.to/3UMK739" target="_blank" rel="noopener">Baking Sheet</a><br />
4. Place a <a href="https://amzn.to/3UOK2Mm" target="_blank" rel="noopener">lollipop stick</a> in each one.<br />
5. Refrigerate for an hour to firm up<br />
6. Melt wafers according to instructions then dip each cake pop into the melted chocolate, add sprinkles and place back on the <a href="https://amzn.to/3UMK739" target="_blank" rel="noopener">baking sheet</a><br />
7. Refrigerate for another hour until chocolate is hard.<br />
8. Enjoy![/vc_column_text][vc_media_grid element_width="6" grid_id="vc_gid:1708472841276-ab4df019-e8b5-1" include="1423,1424"][/vc_column][/vc_row]</p>
