[vc_row][vc_column][vc_column_text single_style=""]It’s my friend’s birthday, yay! I love all things birthday, let’s have a party, go to dinner, make it a whole week-long extravaganza. We are doing an evening peddle pub, then bar hoping around downtown. <!--more-->

I cannot think of a better way to spend a Friday night enjoying the fall weather. I am so hard pulled to give up my Saturdays when it is football season. I decided to make some pudding shots, which basically taste like adult ice cream. She is turning 30 so it’s acceptable to start a birthday party with dessert AKA pudding shots, right?[/vc_column_text][vc_single_image image="1405" img_size="full"][vc_column_text single_style=""]Pudding shots area great because they are light and fluffy and they blend so well. They don’t taste overly sweet which is a mix up from regular Jell-O shots which I often find over powering. You can change the flavoring and buy sugar free. I decided on Chocolate but my second choice is Banana Cream! I use the Jell-O brand because I find they mix the best and the flavor is true.[/vc_column_text][vc_single_image image="1408" img_size="full"][vc_column_text single_style=""]<strong>Ingredients:</strong>
1/2 cup milk
1/2 cup rumchata or Baileys (any Irish cream will work)
1/2 cup vodka (can be flavored)
1 (3.4 oz) package pudding (Pumpkin Spice/Vanilla/Banana Cream/Chocolate)
1 (8 oz) container cool whip thawed
2 oz <a href="https://www.amazon.com/2oz-200-Condiment-Containers-Leak-Proof-Disposable/dp/B09MDYF3KB?crid=2KWUNW7XC781Y&amp;keywords=condiment%2Bcontainers%2Bwith%2Blids&amp;qid=1692828090&amp;sprefix=condi,aps,123&amp;sr=8-1-spons&amp;sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&amp;th=1&amp;linkCode=sl1&amp;tag=loveforthysel-20&amp;linkId=e1389291c3b279d45ce94716f0b3fecf&amp;language=en_US&amp;ref_=as_li_ss_tl" target="_blank" rel="noopener">Condiment Containers</a>[/vc_column_text][vc_single_image image="1407" img_size="full"][vc_column_text single_style=""]<strong>Instructions:</strong>
1. Whisk milk, Irish cream, vodka and pudding powder together in large <a href="https://www.amazon.com/PriorityChef-Capacity-Stainless-Silicone-Stackable/dp/B01A10A9UO?crid=1SR07E4BK6OZ&amp;keywords=mixing%2Bbowls&amp;qid=1706056058&amp;s=home-garden&amp;sprefix=mixing%2Bbowls,garden,102&amp;sr=1-1-spons&amp;sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&amp;th=1&amp;linkCode=sl1&amp;tag=loveforthysel-20&amp;linkId=38b46f97f113684dd74c17d0185413f5&amp;language=en_US&amp;ref_=as_li_ss_tl" target="_blank" rel="noopener">mixing bowl</a> until all clumps have dissolved.
2. Add thawed cool whip and mix with a fork until all clumps have dissolved, it should be a thinker mixture.
3. Pour mixture into <a href="https://www.amazon.com/2oz-200-Condiment-Containers-Leak-Proof-Disposable/dp/B09MDYF3KB?crid=2KWUNW7XC781Y&amp;keywords=condiment%2Bcontainers%2Bwith%2Blids&amp;qid=1692828090&amp;sprefix=condi,aps,123&amp;sr=8-1-spons&amp;sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&amp;th=1&amp;linkCode=sl1&amp;tag=loveforthysel-20&amp;linkId=e1389291c3b279d45ce94716f0b3fecf&amp;language=en_US&amp;ref_=as_li_ss_tl" target="_blank" rel="noopener">Condiment Containers</a>
4. Place lids on cups and set them flat on a cookie sheet, freeze until ready to eat![/vc_column_text][vc_single_image image="1409" img_size="full"][/vc_column][/vc_row]