[vc_row][vc_column][vc_media_grid element_width="6" grid_id="vc_gid:1705395665357-cbcfc593-8358-8" include="1459,1458"][vc_column_text single_style=""]<strong>Easy French Onion Soup</strong>
Bust out your magical crock-pot, this is when things get easy. Grab a 2-pound bag of sweet onions and thinly slice all 2 pounds. This recipe is so great because once it’s done you can freeze it in individual servings and thaw a bowl at a time! (If freezing omit croutons and cheese until ready to eat).[/vc_column_text][vc_media_grid element_width="6" grid_id="vc_gid:1705395665358-4f919dee-531e-1" include="1461,1462"][vc_column_text single_style=""]2 pounds sweet onions
6 cups beef broth
1/2 cup red wine
1 bay leaf
1 tsp Italian seasoning
1 tablespoon Worcestershire sauce
1 stick of butter (salted) cut into tablespoons
Add everything into your favorite slow cooker. Here is mine: 6 Quart Crock-Pot
Cook on low for 6 hours
Ladle into bowl add croutons and top with provolone and swiss cheese[/vc_column_text][/vc_column][/vc_row]