[vc_row][vc_column][vc_column_text single_style=""]It’s fall so please give me all things pumpkin! This one is a little twist on traditional chili and it’s a creamier texture. It is not over pumpkin tasting as much as you would think. Bonus it is still freezer friendly in mason jars for a quick last-minute meal![/vc_column_text][vc_column_text single_style=""]<strong>Ingredients:</strong>
2 TBSP olive oil
1 small onion, diced
1 small jalapeno
3 cloves minced garlic
1 pound ground turkey/beef
3 cups chicken broth
1 15 OZ can pumpkin puree
I can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 14 OZ can of HOT diced tomatoes with chilies
1 6 OZ can of tomato paste
2 TSP cumin
2 TSP pumpkin pie spice
2 TSP salt
1 TSP pepper
Pinch of cayenne pepper[/vc_column_text][vc_column_text single_style=""]<strong>Instructions:</strong>
In a <a href="https://www.amazon.com/Cooks-Standard-02616-Professional-Stainless/dp/B07MZR1HHY?crid=3V11IGDN8T8ID&amp;keywords=large%2Bstock%2Bpot%2Bwith%2Blid&amp;qid=1695946401&amp;s=home-garden&amp;sprefix=large%2Bstock,garden,97&amp;sr=1-2-spons&amp;ufe=app_do:amzn1.fos.006c50ae-5d4c-4777-9bc0-4513d670b6bc&amp;sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&amp;th=1&amp;linkCode=sl1&amp;tag=loveforthysel-20&amp;linkId=0e8613f7de8f1f05083c6daff8925cce&amp;language=en_US&amp;ref_=as_li_ss_tl" target="_blank" rel="noopener">Large Stock Pot</a> or <a href="https://www.amazon.com/dp/B00U1OCPWQ?_encoding=UTF8&amp;psc=1&amp;linkCode=sl1&amp;tag=loveforthysel-20&amp;linkId=8298bb4aa21ad15cc935039b214948de&amp;language=en_US&amp;ref_=as_li_ss_tl" target="_blank" rel="noopener">Dutch Oven</a> add olive oil, onion and green peppers sauté until soft, about 3 minutes then add garlic and ground turkey.
Continue to break the ground turkey up in fully cooked (no longer pink)
Add 3 cups of chicken broth
Reduce heat to medium and add pumpkin, beans, diced tomatoes and tomato paste.
Add dry spices
Stir until combined once boiling reduce heat to low and simmer for 30 minutes.
Sprinkle with cheese, add a dollop of sour cream and chopped green onions.
Enjoy![/vc_column_text][/vc_column][/vc_row]