<p>[vc_row][vc_column][vc_column_text single_style=""]It’s fall so please give me all things pumpkin! This one is a little twist on traditional chili and it’s a creamier texture. <!--more--></p>
<p>It is not over pumpkin tasting as much as you would think. Bonus it is still freezer friendly in mason jars for a quick last-minute meal![/vc_column_text][vc_media_grid grid_id="vc_gid:1706691661547-d4c8808d-ceae-2" include="1443,1444,1445"][vc_column_text single_style=""]<strong>Ingredients:</strong><br />
2 TBSP olive oil<br />
1 small onion, diced<br />
1 small jalapeno<br />
3 cloves minced garlic<br />
1 pound ground turkey/beef<br />
3 cups chicken broth<br />
1 15 OZ can pumpkin puree<br />
I can black beans, drained and rinsed<br />
1 can kidney beans, drained and rinsed<br />
1 14 OZ can of HOT diced tomatoes with chilies<br />
1 6 OZ can of tomato paste<br />
2 TSP cumin<br />
2 TSP pumpkin pie spice<br />
2 TSP salt<br />
1 TSP pepper<br />
Pinch of cayenne pepper[/vc_column_text][vc_media_grid element_width="6" grid_id="vc_gid:1706691661549-0d24527e-bce0-1" include="1446,1447"][vc_column_text single_style=""]<strong>Instructions:</strong></p>
<ol>
<li>In a <a href="https://www.amazon.com/Cooks-Standard-02616-Professional-Stainless/dp/B07MZR1HHY?crid=3V11IGDN8T8ID&amp;keywords=large%2Bstock%2Bpot%2Bwith%2Blid&amp;qid=1695946401&amp;s=home-garden&amp;sprefix=large%2Bstock,garden,97&amp;sr=1-2-spons&amp;ufe=app_do:amzn1.fos.006c50ae-5d4c-4777-9bc0-4513d670b6bc&amp;sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&amp;th=1&amp;linkCode=sl1&amp;tag=loveforthysel-20&amp;linkId=0e8613f7de8f1f05083c6daff8925cce&amp;language=en_US&amp;ref_=as_li_ss_tl" target="_blank" rel="noopener">Large Stock Pot</a> or <a href="https://www.amazon.com/dp/B00U1OCPWQ?_encoding=UTF8&amp;psc=1&amp;linkCode=sl1&amp;tag=loveforthysel-20&amp;linkId=8298bb4aa21ad15cc935039b214948de&amp;language=en_US&amp;ref_=as_li_ss_tl" target="_blank" rel="noopener">Dutch Oven</a> add olive oil, onion and jalapeno sauté until soft, about 3 minutes then add garlic and ground turkey.</li>
<li>Continue to break the ground turkey up in fully cooked</li>
<li>Add 3 cups of chicken broth</li>
<li>Reduce heat to medium and add pumpkin, beans, diced tomatoes and tomato paste, then add dry spices</li>
<li>Stir until combined once boiling reduce heat to low and simmer for 30 minutes.</li>
<li>Sprinkle with cheese, add a dollop of sour cream and chopped green onions.</li>
<li>Enjoy!</li>
</ol>
<p>[/vc_column_text][/vc_column][/vc_row]</p>
