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<p style="font-weight: 400;">One pan, dump and bake meals are genius. Less dishes, less time in the kitchen all while still enjoying a homecooked meal! <!--more-->It was 70 this past week in Michigan which is unheard of for February so I was in my spring-cleaning mode. I have been taking a break from couponing to use up some of the stockpile I have accumulated. If you want more ideas on how else to save money read my post on <a href="https://loveforthyself.com/library-hacks/">Library Hacks</a>.</p>
<p style="font-weight: 400;">I happened to have a bottle of Buffalo Wild Wings Garlic Parmesan sauce and the cream cheese already so this was on the list to make for the week. I also have 9 boxes of pasta so I decided to try this out with penne and it was successful!</p>
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<p style="font-weight: 400;">This pasta dish was all over Instagram for a while, I was nervous to make it at first because I am not a huge fan of using an entire bottle of dressing for a dinner. Warning…this is high in sodium but overall delicious! A nice different type of pasta one pot dinner. Unfortunately, I probably won’t make it part of my weekly dinner rotations only because it makes a <a href="https://amzn.to/3Vk8CFd">9x13 pan</a> filled to the rim. It is perfect for a large family meal or if you want left overs, I found it does reheat the next day well and the pasta does not dry out.</p>
<p style="font-weight: 400;">The pasta does fully cook in the milk and chicken broth and the cream cheese gives it a creamy cheese texture. I used frozen broccoli but any vegetable mix would work in this recipe.</p>
<p style="font-weight: 400;">I boiled two frozen chicken breast and then shredded it and placed on top, this would be a great way to use rotisserie chicken meat also!</p>
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<p style="font-weight: 400;"><strong>Ingredients: </strong></p>

<ul>
 	<li>1 Box of pasta (penne/bow tie/spiral)</li>
 	<li>1 bottle of garlic parmesan wing sauce</li>
 	<li>1 cup of milk</li>
 	<li>2 cups of chicken broth</li>
 	<li>2 chicken breasts (shredded)</li>
 	<li>3 cups of frozen broccoli</li>
 	<li>1 block of cream cheese</li>
</ul>
&nbsp;
<p style="font-weight: 400;"><strong>Instructions:</strong></p>

<ol>
 	<li>Preheat oven to 425 degrees</li>
 	<li>Pour dry pasta into <a href="https://amzn.to/3Vk8CFd">9X13 pan</a></li>
 	<li>Pour entire bottle of dressing, milk and chicken broth over top and mix together</li>
 	<li>Top with shredded chicken and frozen broccoli</li>
 	<li>Place cream cheese in the middle.</li>
 	<li>Cover with foil bake for 35 minutes</li>
 	<li>Remove from oven mix all together and top with parmesan cheese heat for 5 more minutes until melted</li>
 	<li>Enjoy!</li>
</ol>
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