[vc_row][vc_column][vc_single_image image="1608" img_size="full"][vc_column_text single_style=""]Can you ever go wrong with a cup of chili? You can spruce it up so differently and it’s always delicious. You easily can use any type of ground meat <!--more-->and it freeze and reheats perfectly.[/vc_column_text][vc_column_text single_style=""]I was raised in such a small town with friends and family always coming over. My mom never knew if she was going to have two of us coming home or six of us. So My mom would have the staples in the panty at all times. Since she has taught me everything I know in life about a kitchen its a quick meal to create and be able to feed myself or the whole street. Oh how I love simplicity. Sometime’s it is just too easy to overthink something. So if it isn’t broke..don’t fix it. Here it is, simple and delicous.[/vc_column_text][vc_media_grid grid_id="vc_gid:1708473620737-4ccf5628-9c94-8" include="1609,1610"][vc_column_text single_style=""]1 TBSP olive oil
1 pound ground beef/turkey/chicken
1 small onion (diced)
1 TBSP minced garlic
1 package chili seasoning
2 TBPS brown sugar
1 TBSP Worcestershire sauce
2 cups water
2 cans (15 oz) stewed tomatos
1 can (15 oz) chili beans
1 can (15 oz) light red kidney beans — drained and rinsed
1 can (15 oz) dark red kidney beans — drained and rinsed[/vc_column_text][vc_column_text single_style=""]<strong>Instructions</strong>
<ol>
 	<li>Add oil and garlic to <a href="https://amzn.to/3USU1Al" target="_blank" rel="noopener">Dutch Oven</a> or <a href="https://amzn.to/3T4Mjl0" target="_blank" rel="noopener">Large Stock Pot</a> over medium heat. Add ground beef and cook until meat is no longer pink</li>
 	<li>Sprinkle chili seasoning on cooked meat and mix until well coated</li>
 	<li>Add water, stewed tomatoes, chili beans, dark red kidney beans, light red kidney beans. Stir to combine</li>
 	<li>Reduce heat to low, simmer for 30-45 minutes</li>
 	<li>Tops with crushed tortilla chips, sliced avocado and a bit of sour cream</li>
</ol>
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