[vc_row][vc_column][vc_column_text single_style=""]These are definitely a copycat from the Starbuck cake pops. They are simple to make and you don’t even need to turn on the oven.[/vc_column_text][vc_media_grid grid_id="vc_gid:1706081494306-4a58ab88-d73f-8" include="1419,1420,1421"][vc_column_text single_style=""]<strong>Ingredients:</strong>
2 packages of frosted sugar cookies
1 package cream cheese
White chocolate chips (melted) (any chocolate will work here)
Package of <a href="https://www.amazon.com/Wilton-6-Inch-Lollipop-Sticks-100-Count/dp/B000W5CGR8?crid=2YJ93DV06BPIA&amp;keywords=lollipop%2Bstick&amp;qid=1706055749&amp;s=home-garden&amp;sprefix=lollipop%2Bstick%2B,garden,114&amp;sr=1-1-spons&amp;sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&amp;th=1&amp;linkCode=sl1&amp;tag=loveforthysel-20&amp;linkId=1bafe6ff8f5b8c9dd312e8b91209822b&amp;language=en_US&amp;ref_=as_li_ss_tl" target="_blank" rel="noopener">lollipop stick</a>[/vc_column_text][vc_column_text single_style=""]<strong>Instructions:</strong>
1. In a <a href="https://www.amazon.com/dp/B00008GS9X?_encoding=UTF8&amp;th=1&amp;linkCode=sl1&amp;tag=loveforthysel-20&amp;linkId=54f4fb6f86f57d1b8a5c7a2a9980a593&amp;language=en_US&amp;ref_=as_li_ss_tl" target="_blank" rel="noopener">stand mixer</a> place both packages of sugar cookies and mix until broken up.
2. Add cream cheese and mix until sticky.
3. Roll into balls or use a <a href="https://www.amazon.com/Stainless-Scooper-Trigger-Release-Non-slip/dp/B09WYN79YM?crid=1UAO91INJT0J9&amp;keywords=baking&amp;qid=1704549731&amp;s=home-garden&amp;sprefix=baking,garden,131&amp;sr=1-26&amp;th=1&amp;linkCode=sl1&amp;tag=loveforthysel-20&amp;linkId=802e54921f35c9ae478bd4cefd3834e5&amp;language=en_US&amp;ref_=as_li_ss_tl" target="_blank" rel="noopener">Cookie Scoop</a> and place on lined <a href="https://www.amazon.com/Caraway-Nonstick-Ceramic-Bakeware-Pieces/dp/B09YTND3F2?crid=VZZSJ1N9FH98&amp;keywords=baking&amp;qid=1704649007&amp;sprefix=baking,aps,117&amp;sr=8-2-spons&amp;ufe=app_do:amzn1.fos.c3015c4a-46bb-44b9-81a4-dc28e6d374b3&amp;sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&amp;th=1&amp;linkCode=sl1&amp;tag=loveforthysel-20&amp;linkId=caef5c2d8f83c1ae05ea37a3b2b25f5b&amp;language=en_US&amp;ref_=as_li_ss_tl" target="_blank" rel="noopener">Baking Sheet</a>
4. Place a <a href="https://www.amazon.com/Wilton-6-Inch-Lollipop-Sticks-100-Count/dp/B000W5CGR8?crid=2YJ93DV06BPIA&amp;keywords=lollipop%2Bstick&amp;qid=1706055749&amp;s=home-garden&amp;sprefix=lollipop%2Bstick%2B,garden,114&amp;sr=1-1-spons&amp;sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&amp;th=1&amp;linkCode=sl1&amp;tag=loveforthysel-20&amp;linkId=1bafe6ff8f5b8c9dd312e8b91209822b&amp;language=en_US&amp;ref_=as_li_ss_tl" target="_blank" rel="noopener">lollipop stick</a> in each one.
5. Refrigerate for an hour to firm up then dip in melted white chocolate and add sprinkles!
6. Refrigerate again for an hour.
7. Enjoy![/vc_column_text][vc_media_grid element_width="6" grid_id="vc_gid:1706081494306-e320ab15-7297-7" include="1423,1424"][/vc_column][/vc_row]