[vc_row][vc_column][vc_column_text single_style=""]It’s fall so please give me all things pumpkin! This one is a little twist on traditional chili and it’s a creamier texture. <!--more-->

It is not over pumpkin tasting as much as you would think. Bonus it is still freezer friendly in mason jars for a quick last-minute meal![/vc_column_text][vc_media_grid grid_id="vc_gid:1708473239855-8e0d2f54-fbb4-9" include="1443,1444,1445"][vc_column_text single_style=""]<strong>Ingredients:</strong>
2 TBSP olive oil
1 small onion, diced
1 small jalapeno
3 cloves minced garlic
1 pound ground turkey/beef
3 cups chicken broth
1 15 OZ can pumpkin puree
I can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 14 OZ can of HOT diced tomatoes with chilies
1 6 OZ can of tomato paste
2 TSP cumin
2 TSP pumpkin pie spice
2 TSP salt
1 TSP pepper
Pinch of cayenne pepper[/vc_column_text][vc_media_grid element_width="6" grid_id="vc_gid:1708473239856-aab235e4-129b-4" include="1446,1447"][vc_column_text single_style=""]<strong>Instructions:</strong>
<ol>
 	<li>In a <a href="https://amzn.to/3T4Mjl0" target="_blank" rel="noopener">Large Stock Pot</a> or <a href="https://amzn.to/3USU1Al" target="_blank" rel="noopener">Dutch Oven</a> add olive oil, onion and jalapeno sauté until soft, about 3 minutes then add garlic and ground turkey.</li>
 	<li>Continue to break the ground turkey up in fully cooked</li>
 	<li>Add 3 cups of chicken broth</li>
 	<li>Reduce heat to medium and add pumpkin, beans, diced tomatoes and tomato paste, then add dry spices</li>
 	<li>Stir until combined once boiling reduce heat to low and simmer for 30 minutes.</li>
 	<li>Sprinkle with cheese, add a dollop of sour cream and chopped green onions.</li>
 	<li>Enjoy!</li>
</ol>
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